CHATA

ACCOUNTING CHIEF CLERK
Assists the Director of Finance and Assistant Director of Finance in the supervision of the Hotel Finance Office, pertaining to all computerized accounting systems, month-end closing reports and general ledger reconciliation.

Requirements
• Must be fluent in English, Spanish and Dutch
• Accounting Knowledge
• Computer literacy
• Labor Law knowledge
• Willing to work overtime & week ends
• Able to work in a team
• Organized & Proactive person
• Accounting experience is required


FOOD & BEVERAGE SUPERVISOR
The Food & Beverage Supervisor’s primary role is to oversee and direct all operational aspects of the Food & Beverage department under guidance and supervision of the Assistant Food & Beverage Manager. This includes scheduling, training team members, ensuring that the customer service provided is according to the established standards, and ensuring that the services provided to guests are in a safe, efficient and cost effective manner.

Requirements:
• Knowledge and ability in all aspects of a Food & Beverage Operation;
• At least two years operational Food & Beverage experience and one (1) year of experience in a supervisory position, preferably in a hotel/restaurant;
• Excellent people, communication and training skills;
• Ambitious, flexible and customer service oriented;
• Ability to communicate in English, proficiency in Dutch, Spanish and/or Papiamentu is preferred;

BARTENDER
The primary responsibility is the service of beverages in a friendly, courteous, helpful, timely and professional manner, also accurately collect payments

Requirements:
• The commitment to deliver high levels of service every day
• Strong communication skills with the ability to make a positive impact
• The motivation to learn new knowledge and skills
• The flexibility to respond quickly and positively to a range of work situations
• The enthusiasm to be part of a winning team
• Previous experience in a similar position is highly preferred
• Ability to speak English and Spanish. Proficiency in Dutch and/or Papiamentu is preferred.
• Able to make and prepare drinks/cocktails

WAITER
The primary responsibility is the service of food and/or beverages in a friendly, courteous, helpful, timely and professional manner.

Requirements:
• The commitment to deliver high levels of service every day
• Strong communication skills with the ability to make a positive impact
• The motivation to learn new knowledge and skills
• The flexibility to respond quickly and positively to a range of work situations
• The enthusiasm to be part of a winning team
• Previous experience in a similar position is highly preferred
• Ability to speak English and Spanish. Proficiency in Dutch and/or Papiamentu is preferred.

COMMIS CHEF
Is responsible for the daily operation of a section within the kitchen and related areas.
To prepare all food items to his/her highest standard, ensuring the product provided by the hotel in respect of quality, service, hygiene and value is maintained according to Hilton Brand Standards and Policies

Requirements:
• Culinary certification or Diploma
• Minimum two years experience in all areas of a kitchen
• Food safety certification
• Knowledge of basic mathematics and quantity measurements
• Be able to speak English and Spanish. The ability to speak Dutch or Papiamentu will be an advantage