- CURAÇAO DIVES INTO FALL WITH SPECIAL SCUBA DIVING AND HOTEL DEALS Lower Rates and Value-Added Offers Lure Travelers From Fall through Winter
- CHATA taking action to help Clean Up the World
- CURAÇAO WOOS TRAVEL AGENTS WITH APPRECIATION SEASON Roundtrip Air for $179 and Hotel Deals for $50 from September 5–October 31, 2010
- CHATA Occupancies June 2010
- CURAÇAO’S “BOYS OF SUMMER” DOCUMENTARY PREMIERES AT NEW YORK INTERNATIONAL LATINO FILM FESTIVAL
- GEORGE STANFIELD NAMED GENERAL MANAGER OF HILTON CURAÇAO
- CURAÇAO’S “BOYS OF SUMMER” DOCUMENTARY PREMIERES IN NEW YORK CITY "Film Tells Inspirational Story of Curaçao’s Little League Baseball Giants"
- CHATA recognizes Eduardo de Veer
- Hotel Occupancies May 2010
- Billy Jonckheer re-elected 5th Vice President CHTA
- KURA HULANDA EARNS AAA FOUR DIAMOND AWARD
- The Curacao Culinary Team for 2010 is known.
- Kura Hulanda Resorts Expands Executive Staff
- Curaçao Culinary 2010 Finalists
- CHATA Congratulates member: ArkeFly’s Fifth anniversary!
- CHATA Hotel Occupancies April 2010
- CURAÇAO’S BAOASE NAMED TO 2010 CONDÉ NAST TRAVELER HOT LIST
- CARIBBEAN HOTEL ASSOCIATION EXECUTIVES DISCUSSCHALLENGES RESULTING FROM RECESSION, SLASHED BUDGETS;TO WORK TOGETHER TO AFFECT POSITIVE CHANGE
- Certificate award ceremony of the SEI program ‘HORECA training Jobseekers’ at the Academy Hotel Curaçao.
- CHATA Occupancies Q1- 2010
- Career fair winner award ceremony at the Academy Hotel Curacao
- Environment Breakfast on April 15, 2010- Sign up now!
- Hotel Occupancies January 2010
- Seminar: Food and Beverage Marketing in Recession Times
- CHATA Honors Q4 Stars of the Industry 2009
Industry Information
Latest News
Saturday, June 26th , the 12 finalists had an exciting competition when they had to make a main dish and a cocktail from a "Mystery Basket". For many of the of participants this was their first time competing in the Curacao Culinary.
This was quite an experience for them to be cooking and making cocktails in front of a public with ingredients from a "Mystery Basket".
The chefs were given 3.5 hours to make a main course on 4 plates.
The winners and also the Curacao Culinary Team 2010 are: Chef of the Year 2010, Anthony Carlos (Restaurant Nemo), Pastry Chef of the Year 2010 Rensley de Jongh (Avila Hotel), Junior Chef Adriyel Lourens (Avila hotel), cook team member: Franklin "Alex" Martha.
Bartender of the Year 2010, the young and talented: Anthony Santos from Breezes Hotel.
Under leadership of Frans Smits, as a team manager (chef of the Nemo Restaurant and Hemingway), the team will start this week with the weekly trainings.
The first Mystery Basket Cook Out for 40 guests will be held on Monday, July 12th at 19:00 at the Academy Hotel. During this evening, the four chefs and bartenders will make their first main dish and cocktail from a "Mystery Basket" as a team.
Guests are welcome to attend as this will also be a fundraiser event to cover the costs for the team to travel to Puerto Rico to represent Curacao in the Taste of the Caribbean.
For the price of Nafl 75.00 pp you will receive a 3 course menu and two glasses of wine.
Those interested can reserve by calling at the CHATA office 465 1005 or send an email to:
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