- CURAÇAO DIVES INTO FALL WITH SPECIAL SCUBA DIVING AND HOTEL DEALS Lower Rates and Value-Added Offers Lure Travelers From Fall through Winter
- CHATA taking action to help Clean Up the World
- CURAÇAO WOOS TRAVEL AGENTS WITH APPRECIATION SEASON Roundtrip Air for $179 and Hotel Deals for $50 from September 5–October 31, 2010
- CHATA Occupancies June 2010
- CURAÇAO’S “BOYS OF SUMMER” DOCUMENTARY PREMIERES AT NEW YORK INTERNATIONAL LATINO FILM FESTIVAL
- GEORGE STANFIELD NAMED GENERAL MANAGER OF HILTON CURAÇAO
- CURAÇAO’S “BOYS OF SUMMER” DOCUMENTARY PREMIERES IN NEW YORK CITY "Film Tells Inspirational Story of Curaçao’s Little League Baseball Giants"
- CHATA recognizes Eduardo de Veer
- Hotel Occupancies May 2010
- Billy Jonckheer re-elected 5th Vice President CHTA
- KURA HULANDA EARNS AAA FOUR DIAMOND AWARD
- The Curacao Culinary Team for 2010 is known.
- Kura Hulanda Resorts Expands Executive Staff
- Curaçao Culinary 2010 Finalists
- CHATA Congratulates member: ArkeFly’s Fifth anniversary!
- CHATA Hotel Occupancies April 2010
- CURAÇAO’S BAOASE NAMED TO 2010 CONDÉ NAST TRAVELER HOT LIST
- CARIBBEAN HOTEL ASSOCIATION EXECUTIVES DISCUSSCHALLENGES RESULTING FROM RECESSION, SLASHED BUDGETS;TO WORK TOGETHER TO AFFECT POSITIVE CHANGE
- Certificate award ceremony of the SEI program ‘HORECA training Jobseekers’ at the Academy Hotel Curaçao.
- CHATA Occupancies Q1- 2010
- Career fair winner award ceremony at the Academy Hotel Curacao
- Environment Breakfast on April 15, 2010- Sign up now!
- Hotel Occupancies January 2010
- Seminar: Food and Beverage Marketing in Recession Times
- CHATA Honors Q4 Stars of the Industry 2009
Industry Information
Latest News
The 12 finalists for the Curacao Culinary 2010 Finals are known. Saturday June 19th, 2010 a total of 15 chefs and 10 bartenders competed in the heats at the Academy Hotel. The assignment was to make a main course, your own recipe for 4 people.
Both all the junior chefs and senior chefs, competed for the first time.The senior chefs were very exciting and Henny Kolenbrander International jury was surprised with the level of the dishes presented. The tension was good. Additionally recognitions were presented for the Best Hygiene Award, Most Creative Dish, Most Creative Cocktail Rum, Most Creative Vodka Cocktail and 'Most talented Junior Chef and Bartender.
The finalists of the Junior Chefs are: Gryson Bartholomeus (Blue Bay Resort), Adriyel Lourens (Avila Hotel), Werner Jansen (Porter House, Trupial Inn) and Giuseppe Ignecia (Blue Bay Resort). Senior chef’s finalists are: Franklin (Alex) Martha (Avila Hotel), Syrenna Alvares (Renaissance Hotel), Edbert Birginia (Hemingway Restaurant) and Carlos Anthony (Restaurant Nemo).
The four bartenders who will continue to compete at the finals are: Anthony Santos (Breezes Hotel), Elfred Mercelina (Breezes Hotel), Robertico Monte (Plaza Hotel) and Nathalia Dickens (Renaissance Hotel).
Friday June 18th, 2010 3 pastry chefs participated in the first Pastry Chef competition. These three will receive their title on Saturday, June 26th, 2010.
The final competition of the Curacao Culinary 2010 will be held on Saturday June 26th, 2010 at the Academy Hotel Curaçao. The public is welcome from 09.00AM-17.00PM , admission is free. The chefs and bartenders have the task to prepare everything from a "mystery basket" a starter and main course or cocktail. Around 17.00PM it will be announced who will represent Curaçao in Taste of the Caribbean in September 2010.
